1 Kohlrabi
3 Tbsp Olive oil
Peel Kohl Rabi and then slice into 1cm thick slices. Coat each slice with olive oil and place on a hot BBQ cooking each side for 3-5 mins.
You can also try marinading the Kohl Rabi slices with one of your favourite marinades before cooking.
Served with some BBQ meat and a green salad makes a perfect meal.